gelatine sponge

См. также в других словарях:

• sponge — /spʌndʒ / (say spunj) noun 1. any of a group of aquatic (mostly marine) animals (phylum Porifera) which are characterised by a porous structure and (usually) a horny, siliceous, or calcareous skeleton or framework, and which, except in the larval …  

• Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …   Wikipedia

• Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …   Wikipedia

• Shroud of Turin — The Shroud of Turin: modern photo of the face, positive left, negative right. Negative has been contrast enhanced. The Shroud of T …   Wikipedia

• Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries …   Wikipedia

• Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

• Blancmange — For other uses, see Blancmange (disambiguation). The Catalan menjar blanc, a variant of blancmange that is made without gelatine …   Wikipedia

• Flummery — (from Gerzensee) Flummery is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were, like porridge, often oatmeal based and cooked to achieve a smooth and gelatinous texture; sugar… …   Wikipedia